상세정보
- 상세정보
Design of experiments using the Taguchi approach : 16 steps to product and process improvement/. -2001
Roy, Ranjit K.
- 책이미지
- 서평쓰기
| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Design of experiments using the Taguchi approach: 16 steps to product and process improvement/: Ranjit K. Roy. -2001. |
| 개인저자 | Roy, Ranjit K. |
| 발행사항 | New York; Chichester: Wiley, 2001. |
| 형태사항 | xv, 538 p.: ill.; 24 cm.+ 1 computer laser optical disc (4 3/4 in.). |
| ISBN | 0471361011 |
| 서지주기 | Includes bibliographical references and index. |
| 일반주제명 | Quality control --Statistical methods. Taguchi methods (Quality control) Experimental design. |
| 분류기호 | 658.562 |
| 언어 | 영어 |
