Stegeman, Cynthia A.
자료유형 | 단행본 |
---|---|
서명/저자사항 | The dental hygienist's guide to nutritional care: Cynthia A. Stegeman, Judith Ratliff Davis. |
개인저자 | Stegeman, Cynthia A., author. Davis, Judi Ratliff, author. |
판사항 | Edition 4. |
발행사항 | St. Louis, Missouri: Elsevier Saunders, 2015. |
발행예정일자 | 1402 |
형태사항 | p.; cm. |
ISBN | 9781455737659 (pbk. : alk. paper) |
서지주기 | Includes bibliographical references and index. |
내용주기 | Overview of healthy eating habits -- Concepts in biochemistry -- The alimentary canal : digestion and absorption -- Carbohydrate : the efficient fuel -- Protein : the cellular foundation -- Lipids : the condensed energy -- Use of the energy nutrients : metabolism and balance -- Vitamins required for calcified structures -- Minerals essential for calcified structures -- Nutrients present in calcified structures -- Vitamins required for oral soft tissues and salivary glands -- Fluids and minerals required for oral soft tissues and salivary glands -- Nutritional requirements affecting oral health in women -- Nutritional requirements during growth and development and eating habits affecting oral health -- Nutritional requirements for older adults -- Food factors affecting health -- Effects of systemic disease on nutritional status and oral health -- Nutritional aspects of dental caries : causes, prevention, and treatment -- Nutritional aspects of gingivitis and periodontal disease -- Nutritional aspects of alterations in the oral cavity -- Nutritional assessment and education for dental patients. |
일반주제명 | Nutritional Requirements. Oral Health. Dental Hygienists. |
분류기호 | 617.6 |
언어 | 영어 |